Pre-Cooked Sauce Country of Origin : Malaysia Steam Fish Sauce Ingredients : Fresh Chili [50gram], Shallots [30gram], Garlic [10gram], Ginger [30gram], Bean Paste [50gram], Salt [5gram], White Sugar [5gram] Methods : Chopped 1 tomatoes and together with fish, steam for 15 minutes and serve. For 1 Kg Meat Weight : 180gram
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