Pre-Cooked Sauce Country of Origin : Malaysia Ingredients : Fresh Red Chili [40gram], Shallots [60gram], Lemon Grass [20gram], Curry Powder [40gram], Salt [10gram], Cooking Oil [10gram] Methods : Boil 500ml of plain water with 50gram ikan bilis & chicken's bone to get the stock for 30 mins. Add the Rempah Curry Mee to the stock, 300ml Coconut Milk and serve with Mee or Beehoon, Prawn, Chicken or Kerang. For 5 Persons Serving Weight 180gram
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