Pre-Cooked Sauce Country of Origin : Malaysia Ingredients : Chili [60gram], Shallots [50gram], Lemongrass [20gram], Ginger [10gram], Tumeric [10gram], Kaffir Lime Leaf [5gram], Palm Sugar [10gram], Salt [10gram], Cooking Oil [10gram] Methods : Add the Rempah together with Beef or Chicken with 300gram of Coconut Milk, stir and simmer with low fire till meat tender. Add 50 ml of Kerisik and serve hot. For 1 Kg Meat Weight : 180gram
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