Pre-Cooked Sauce Country of Origin : Malaysia Ingredients : Dried chili [80gram], Shallots [40gram], Dried Prawns [20gram], Rock Sugar [20gram], Salt [10 gram], Cooking Oil [10gram] Method : Add Prawn Mee Paste together with 500ml of any stock and add salt to own taste, when stock soup boiled, add Mee / Meehoon, hard boiled Eggs, Kangkong or Bean's sprout, fried shallots, Fishcak and serve hot. 5 Person Serving Weight : 180gram
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