Pre-Cooked Sauce Country of Origin : Malaysia Ingredients : Chili [30gram], Shallots [60gram], Lemon Grass [10gram], Galangal [10gram], Garlic [10gram], Kaffir Leaves [10gram], Tamaring [20gram], Sugar [10gram], Salt [10gram], Cooking Oil [10gram] Methods : Boil 6 bowls of water together with 1 kg of Kembong Fish or 2 Tins of Sardine for 30 mins and remove the Fish, remove the bones and put the Fish Meat back into the boiled water. Put 1 packet of Thai Laksa paste into the boiled water, add 300ml of Coconut milk, serve together with Laksa Glass noodle, Cucumber, Lettuce, Mint's Leaves, Bean's Sproutand Prawn Paste (Heko) and serve hot. For 1 Kg of Meat Weight : 180gram
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