{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Country of Origin : Malaysia
Weight : 2kg+/-
Banana Berangans are small to medium-sized bananas, averaging 10 to 18 centimeters in length, and have an angular, straight to slightly curved, oblong shape. The fruits grow in upright bunches, and each bunch contains between 12 to 20 bananas. The peel is smooth, ripening from green to yellow when mature, and as the peel continues to age, it may develop a slight orange hue with black spots and markings. Underneath the semi-thick peel, the ivory to cream-colored flesh is firm with a somewhat starchy, dense consistency, softening as it ripens. Pisang Berangans are best consumed when fully ripe and bear a unique sweet and sour, tropical flavor with subtle acidity.