Pre-Cooked Sauce Country of Origin : Malaysia Ingredients : Red Chili [50gram], Lemon Grass [10gram], Garlic [10gram], Galangal [10gram], Ginger [10gram], Shallots [50gram], Basil Leaves [10gram], Salt [10gram], Sugar [10gram], Cooking Oil [10gram] Methods : 500ml of Water boil together with the TomYam Paste, add 50gram of ketumbar root's chopped, 1 Tomato, 1 big slice of Onion, to boil 10 mins, then add Seafood, Meat or Vegetable. Lastly Squeeze 2 Lime Juice and serve to taste. For 1 Kg Meat Weight : 180gram
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